Line Cook

Buck and Rider
Phoenix, AZ
Category Hospitality
Job Description
Buck & Rider is seeking enthusiastic and professional Line Cooks to join their team, supporting future growth. The ideal candidate thrives in a high-energy, team-based environment and has a passion for learning. Day-to-day responsibilities include maintaining cleanliness, adhering to recipes, executing dishes to high standards, and providing excellent service in a fast-paced setting.

Requirements

  • Comply with nutrition, sanitation regulations and safety standards
  • Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
  • Current Food Handler's/Servesafe card or ability to obtain one

Benefits

  • Benefit plan options for full-time team members
  • Extremely competitive pay
  • Flexible schedules
  • Opportunities for advancement
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture
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