Line Cook

Tender Greens
San Diego, CA
Category Hospitality
Job Description
Tender Greens is seeking a Grill Cook/Carver with a strong work ethic and positive attitude to deliver inspired food and excellent customer service. The role involves preparing food, ensuring quality, maintaining a clean work space, and contributing to a positive team environment. They value passion, skill, and a desire for growth.

Requirements

  • Minimum of 2 years’ restaurant industry experience working on the line
  • Must be 18 years of age or older
  • Understanding professional cooking and knife handling skills
  • Ability to work calmly and effectively under pressure
  • Ability to take direction and work in a team environment
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Ability to communicate clearly and professionally with guests and Team Members
  • Ability to ensure safety compliance is a priority
  • Food handler's card required
  • Ability to work a flexible schedule based on restaurant needs

Benefits

  • Competitive pay
  • Free meals
  • Opportunities for development
  • Fun and inspiring work environment
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