Line Cook

SSP
Sarasota, FL
Job Description
Line Cook position available, with great pay, benefits, and advancement opportunities. Must have one year experience in a food service environment, a food handlers permit, and brand certification.

Requirements

  • Follow all recipes and practice portion control
  • Maintain proper and adequate set-up of the kitchen/station
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily

Benefits

  • Great Benefits
  • Referral Bonuses
  • 2 Weeks PTO (Paid Time Off)
  • On-Demand Pay via Fuego app
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