Role OverviewWe are seeking a Line Cook to support daily production with a focus on consistency, organization, and efficiency. This is a high-volume, production-driven role responsible for executing prep lists accurately and on time.
What You Will Do
Responsibilities may include vegetable prep, basic butchery, sauce and stock production, and general kitchen support depending on the needs of the day.
Why It Might Be a Fit
Success in this role comes from strong work ethic, attention to detail, and the ability to stay focused and efficient throughout the shift.
Requirements
- 1+ year of kitchen experience preferred
- Basic knife skills and understanding of kitchen organization
- Ability to follow prep lists and recipes with accuracy
- Comfortable working across different areas of the kitchen as needed
- Strong attention to detail and consistency
- Willingness to learn and improve over time
Benefits
- Competitive pay
- Health benefits options
- PTO
- Matching 401k
- Generous travel benefits
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