Line Cook- Part Time

Hyatt
Irving, TX
Category Food Services
Job Description
Join the Culinary Team at Grand Hyatt DFW as a Line Cook, responsible for set up and breakdown of restaurant line, maintaining a clean and sanitary work environment, and preparing food items according to designated recipes and quality standards.

Requirements

  • Set up and breakdown of restaurant line
  • Stock and maintain designated food stations
  • Maintain proper storage procedures as specified by Health Department and hotel requirements
  • Maintain a clean and sanitary work environment
  • Prepare food items according to designated recipes and quality standards in a timely and efficient manner
  • Maintain a positive and professional approach with coworkers and customers
  • Maintain a high level of responsibility and attention to detail
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