Line Cook (Part-Time) Seasonal

Peregrine Hospitality
Any Location, FL
Job Description
As a Line Cook, you will be responsible for prepping ingredients and assembling dishes according to food and beverage recipes and specifications. You will work efficiently and quickly in a fast-paced kitchen environment, assisting the executive and completing various duties.

Requirements

  • 6 months of kitchen experience preferred
  • Ability to lift and/or carry up to 40 pounds frequently
  • Ability to stand for extended periods of time
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