Line Cook (PM Shift)

Requirements

• Anticipates and completes all prep work for the entire day
• Adheres to cost controls to reduce expenses and waste
• Ensures proper specifications are followed for cooking per the menu, recipes, and production/plate set-up
• Expedites food items as necessary to ensure timely service
• Greets all internal or external customers in a courteous and friendly manner
• Responds to guest needs and provides the highest level of quality service
• Assists other associates as needed to meet guest’s needs
• Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift
• Completes all required paperwork accurately and in a timely manner
• Maintains a clean and safe work area

Benefits

• Medical, dental and vision insurance plans
• Company-paid life insurance and short term disability coverage
• Company-paid long term disability coverage for eligible employees
• 401(k) plan with company match
• Tuition reimbursement
• Voluntary benefits (critical illness, hospital indemnity, accident insurance, pet insurance, identity theft)
• Time-off
• Scholarship program
• Generous hotel discounts