Role OverviewJoin the largest delivery-first restaurant group in the United States as a Line Cook/Prep Cook. Work AM Shifts (9am - 3:00pm) Mon, Tues, Weds. Develop your culinary skills and contribute to shaping the future of the restaurant industry.
What You Will Do
Prepare and cook food items to perfection, maintain compliance with sanitation regulations and safety standards, and collaborate with the virtual Front of House team to deliver exceptional dining experiences.
Why It Might Be a Fit
This role requires a solid foundation in culinary skills, including knife/prep work, flat-top cooking, and the ability to stand for extended periods and lift up to 50 lbs. Ideal candidates will have a minimum of 6 months of kitchen experience.
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with up to 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
]]>