Role OverviewJoin the largest delivery-first restaurant group in the United States as a Line Cook/Prep Cook. Work full-time PM shifts (4 - 11:30, Weds - Sunday) and enjoy a range of benefits. At Salted, we're leading the charge to build the next generation of the restaurant industry, focusing on making better-for-you cuisine accessible.
What You Will Do
Prepare and cook food items to perfection, maintain compliance with sanitation regulations and safety standards, and collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Why It Might Be a Fit
If you have a solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, and are able to stand for extended periods and lift up to 50 lbs, this role may be a good fit. You'll also have opportunities for career development, education, and growth.
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
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