Line Cook/Prep Cook

Join a thriving and ever-growing lifestyle brand as a Line Cook/Prep Cook. Prepare and cook menu items, maintain a clean and organized workstation, and work collaboratively with the BOH team. Must be willing to cross-train across various roles and contribute to team success.

What You Will Do

Prepare and cook menu items, set up and stock stations, ensure food is prepared in a timely manner, and maintain a clean and organized workstation. Assist in receiving deliveries, perform daily and deep cleaning tasks, and support the chefs with food preparation tasks.

Why It Might Be a Fit

Must be able to work in a fast-paced environment, handle multiple tasks simultaneously, and maintain a strong attention to detail. Must be familiar with the measurement system and able to work in a standing position for long periods of time. Must be willing to cross-train across various roles and contribute to team success.

Requirements

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

Benefits

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match