Role OverviewJoin a thriving and ever-growing brand in the food industry, providing simple, wholesome food and beverage items to customers. Collaborate with the BOH team to ensure smooth operations and assist with various tasks.
What You Will Do
Prepare menu items, set up stations, maintain a clean workstation, and work collaboratively with the team. Cross-train across various roles to ensure rapid growth and contribute to team success.
Why It Might Be a Fit
Must be willing to learn and adapt to a fast-paced environment, handle multiple tasks simultaneously, and maintain high-quality food production. Strong communication and teamwork skills required.
Requirements
- Minimum 1-2 years experience working in a food production facility or fast-paced restaurant
- Local/municipal requirements, such as Food Handler certification
- Excellent understanding of cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to producing high-quality food
- Excellent time management and organizational skills
- Great communication and teamwork skills
- Must be familiar with the measurement system
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds
Benefits
- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more
- Discounted Meals
- Growth & Advancement Opportunities
- 401(k) Plan with Company Match
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