Role OverviewJoin the largest delivery-first restaurant group in the United States as a Line Cook for our new location in San Francisco. We're looking for talented line cooks to prepare and cook food items to perfection, accurately following our Salted culinary standards.
What You Will Do
Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Why It Might Be a Fit
Salted is an innovative culinary company that focuses on making better-for-you cuisine accessible while offering clean-label, plant-driven, and delicious food. Join us in shaping the future of the restaurant industry and be part of our culinary journey!
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
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