Line Cook @ Residence Inn Raleigh Downtown

Summit Hospitality Incorporated
Raleigh, NC
Category Hospitality
Job Description
The Line Cook for Summit Hospitality Group is responsible for accurately and efficiently preparing all food products served at breakfast and evening dinner as well as for scheduled events in meeting rooms.

Requirements

  • High School diploma or GED
  • 2 years-experience in preferred with brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
  • Command of English including speaking, reading, writing
  • Familiar with ordering and inventory controls
  • High energy and professional demeanor
  • Proven ability to read and follow recipes with minimum supervision
  • Able to work in a fast paced kitchen environment
  • Excellent people skills; able to give clear instructions with a positive attitude
  • Flexible schedule including mornings, nights, and weekends

Benefits

  • Personal time after 90-days
  • Insurance benefits after 90-days
  • Vacation time
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