Line Cook | Rock Creek Resort

Columbia Hospitality
Any Location, MT
Category Customer Service
Job Description
Create menu magic and make hungry people happy as a Line Cook at Rock Creek Resort. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items.

Requirements

  • Previous cooking experience required
  • Necessary State Food Handler's License(s)
  • Ability to read and comprehend simple instruction, short correspondence and memos
  • Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Must posess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner

Benefits

  • Hourly Pay Range: $21
  • Tip/Tip Pooling Eligible
  • Get Paid Daily
  • Paid Time off & Holiday Pay
  • Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform
  • Third Party Perks
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