Line Cook | Rock Creek Resort

Columbia Hospitality
Any Location, MT
Category Customer Service
Job Description
Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items.

Requirements

  • Previous cooking experience required
  • Necessary State Food Handler’s License(s)
  • Ability to read and comprehend simple instruction, short correspondence and memos
  • Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Must posess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
  • Evenings, Weekends and Holidays required

Benefits

  • Hourly Pay Range: $20
  • Tip/Tip Pooling Eligible
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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