Role OverviewLead the culinary team at Little Rey, a high-volume restaurant inspired by Northern Mexican cuisine. The ideal candidate has at least two years of progressive culinary experience and strong leadership skills.
What You Will Do
Train and inspire the culinary team, ensure consistent high-quality food production, and support management in executing successful services.
Why It Might Be a Fit
If you're ready to lead by example and elevate our kitchen, this role may be a good fit for you.
Requirements
- At least two years of progressive culinary experience in a high-volume restaurant
- Strong leadership skills with a passion for teamwork and excellence
- Flexibility to work nights, weekends, and holidays
Benefits
- Competitive pay - $10 to $14/hr. + tips
- Dynamic performance-based raises and promotions
- Time off on most major holidays
- Dining discounts at all Rocket Farm Restaurants
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
- Paid Time Off, Childbirth Recovery Leave and Parental Leave after 1-year of employment
- Major Medical, Dental, Vision, and Life Insurance
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