M. Host

Sterling Culinary Management
Any Location, NY
Category Food Services
Job Description
Role Overview

The main point of contact for and with our guests, guiding them through a great experience every day.

What You Will Do

Create a personalized and memorable experience with every interaction, delivering exceptional service and world-class hospitality.

Why It Might Be a Fit

Must be able to personify our company's philosophies, values, and guiding principles, serving as the champion of the 'Hospitality First' vibe.

Requirements

  • 1 year high volume Host/Hostess experience preferred
  • Customer service experience preferred
  • Must be the minimum age to serve alcohol and able to obtain a county liquor license
  • Authorized to work in US

Benefits

  • Flexible Hours
  • Paid Vacation
  • Medical, Vision, and Dental Insurance provided
  • Room for Advancement
]]>