Role OverviewThe Maintenance Lead will supervise and coordinate maintenance activities across the facility, ensuring optimal equipment performance, reliable utility systems, and efficient facility operations.
What You Will Do
Responsibilities include supervising maintenance teams, planning and assigning work schedules, maintaining production equipment, and developing preventive maintenance programs.
Why It Might Be a Fit
The ideal candidate will have 3+ years of maintenance experience in poultry or food manufacturing, with skills in refrigeration, PLCs/electrical systems, plumbing, welding, hydraulics, pneumatics, and mechanical systems.
Requirements
- High School Diploma or GED required
- Bachelor's degree preferred
- Minimum 3 years of maintenance experience in poultry or food manufacturing
- Experience with processing equipment and industrial maintenance systems
- Working knowledge of refrigeration, PLCs/electrical systems, proficiency in plumbing, welding, hydraulics, pneumatics, and mechanical systems
- Strong leadership, communication, and problem-solving skills
- Basic computer skills and ability to support maintenance systems
- Ability to become Haz-Mat team qualified
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off (sick leave, vacation, company observed holidays)
- 401(k) with company match
- Career Development opportunities
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