Maintenance Mechanic 1st Shift

The Maintenance Mechanic controls the efficient operation of all plant equipment by performing mechanical, electrical, pneumatic, and electronic repair and preventive maintenance. This role requires 3-5 years of experience in food processing, working with standard troubleshooting and repair of production equipment with highly sophisticated control systems. The Maintenance Mechanic will troubleshoot and diagnose all maintenance failures, use assembly drawings, P&ID's, and manuals to tune equipment for operation, and work with operating devices such as gages, RTD's, pressure transmitters, I/P's, and vortex flow meters. The Maintenance Mechanic will also train new Associates and team members on required skill sets for Maintenance.

What You Will Do

Troubleshoots and diagnoses all maintenance failures, uses assembly drawings, P&ID's, and manuals to tune equipment for operation, uses electrical and logic principles to solve equipment problems, and trains new Associates and team members on required skill sets for Maintenance.

Why It Might Be a Fit

The ideal candidate will have good communication skills, both written and verbal, and the ability to train other Associates in Maintenance operations. The candidate will also have the desire and ability to operate as a member of a Self-Directed work team and be proficient on Rich's SCADA system.

Requirements

• High School Diploma or GED
• 3-5 years experience in food processing, working with standard troubleshooting and repair of production equipment with highly sophisticated control systems
• Good communication skills, both written and verbal
• Ability to train other Associates in Maintenance operations
• Desire and ability to operate as a member of a Self-Directed work team
• Proficiency on Rich's SCADA system
• General mechanical knowledge and electrical and logic principle knowledge
• Basic plumbing, metalworking, and general facilities/building maintenance knowledge
• Awareness of and ability to follow Associate Safety guidelines
• Awareness of and ability to follow GMP and Food Safety guidelines

Benefits

• Equal Employment Opportunity
• Reasonable accommodation for applicants with disabilities under the Americans with Disabilities Act and certain state or local laws