Role OverviewThe Maintenance Mechanic will perform preventative/predictive maintenance, repairs and improvements on industrial equipment in an automated food processing facility while keeping a high regard for employee safety, food quality and machine efficiency.
What You Will Do
Perform uptime and downtime inspections, lubrications, and preventative maintenance, troubleshoot and perform corrective work on all mechanical, electrical, pneumatic and hydraulic systems within the facility.
Why It Might Be a Fit
Must be open to work off shifts and a rotating 4x10 schedule, High School diploma or GED equivalent required, Technical degree and three years or more of related experience and/or training in a production/manufacturing environment is preferred.
Requirements
- High School diploma or GED equivalent
- Technical degree and three years or more of related experience and/or training in a production/manufacturing environment
- 18 Years of age or older
Benefits
- On-site Café
- On-Site Gym
- Exclusive Product Discounts
- Growth & Career Advancement
- Professional Mentorship
- May include discretionary housing assistance
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