Role OverviewPerforms preventative and urgent maintenance of production machinery and equipment. Works in a processed and refrigerated foods manufacturing plant with temperatures ranging from 25f to 115f.
What You Will Do
Effectively perform the duties associated with the MT 1 job description, prioritize downtime issues, read and interpret blueprints and wiring diagrams, troubleshoot and repair equipment with timing and programmable logic controls (PLCs).
Why It Might Be a Fit
Requires in-depth knowledge of OSHA safety standards and regulations, high school diploma or equivalent, and 3-5 years of experience working as a multi-craft industrial technician.
Requirements
- Effectively fulfill all requirements of the MT 1 job description
- In-depth knowledge of OSHA safety standards and regulations
- High school diploma or equivalent required, technical certificate or degree preferred
- 3-5 years of experience working as a multi-craft industrial technician
- Proven intermediate knowledge of mechanical, electrical, hydraulic, and pneumatic systems maintenance
- Demonstrated intermediate troubleshooting skills
- Ability to lift and manipulate heavy equipment
- Excellent time-management skills
Benefits
- Medical
- Dental
- Vision
- AD&D
- Life
- 401(k) with discretionary match
- Wellness programs
- Paid time off
- Company paid holidays
- Sign-on bonus up to $3000
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