Role OverviewThe Maintenance Technician is responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain production and facility equipment. The role involves installation, repairs, adjustments, and maintenance of all equipment and machinery within the facility.
What You Will Do
Perform highly diversified duties to install and maintain production machines and the facility's equipment. Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment during machine service.
Why It Might Be a Fit
Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations.
Requirements
- High School Diploma/GED preferred
- Poultry or food maintenance/industry experience is a plus
- Ability to multitask and work quickly
- Good communication skills
- Ability to comprehend simple instructions and apply common sense
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to lift 50 bs or more
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave
- 401(k): company match begins after the first year of service and follows the company vesting schedule
- Base hourly salary rate of $20.20 with a $1.50 shift differential for 2nd and 3rd shift
- Perfect attendance incentive of $2.00 extra per hour for perfect attendance for day shift
- Perfect attendance incentive of $3.00 extra per hour for perfect attendance for second and third shift
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