Role OverviewThe Maintenance Technician will be a vital part of the team, keeping equipment running at peak performance and ensuring operations never miss a beat. The role involves performing preventative maintenance, troubleshooting equipment issues, and responding to line calls to support the production of ice cream products.
What You Will Do
The Maintenance Technician will perform complex or complicated maintenance activities/repairs independently, complete projects from planning to installation, and present options and ideas to current processes or procedures.
Why It Might Be a Fit
The ideal candidate will have hands-on experience in dairy, food, or beverage manufacturing maintenance, strong technical knowledge, and a commitment to continuous improvement.
Requirements
- High school diploma or equivalent
- Currently enrolled in or degree received from trade or technical school preferred and/or at least 1 year of multi-craft maintenance work experience
- Experience in food, or beverage manufacturing environment preferred
- Knowledge of or experience working on a variety of mechanical manufacturing equipment
- Certification and/or License – may be required during course of employment
Benefits
- Comprehensive healthcare benefits
- 401(k)
- Competitive pay
- Paid vacation and holidays
- Fast-paced, challenging work
- On-the-job training
- Safety and technical training for skills advancement
- Service recognition and employee rewards
- Employee referral program
- Tuition reimbursement
- Uniforms and PPE provided
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