Maintenance Technician

DO & CO
New York, NY
Category Operations
Job Description
We have an incredible opportunity for a dynamic, energetic, and eager Maintenance Technician in New York! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky.

Requirements

  • Performing preventative maintenance and repairs on refrigeration units, evaporator coolers, condensers, and HVAC systems.
  • Proficient in troubleshooting and maintaining plumbing fixtures, electrical circuits, mechanical, and sanitation equipment.
  • Ensuring optimal condition of the facility by overseeing all cooking and production equipment, including convection ovens, tilt skillets, fryers, ranges, flat top grills, mixers, heat sealers, flight type and door type dish machines.
  • Documenting repair history and managing equipment inventory through a comprehensive work order system.
  • Procuring materials, coordinating repair timelines, and managing costs effectively.
  • Adheres to safety protocols when working with both high and low voltage electrical equipment.
  • Collaborating with manufacturers and vendors for specialized repair needs as necessary, ensuring seamless communication and scheduling.

Benefits

  • Daily Complimentary Meals
  • 401K
  • Medical benefits: medical, dental, and vision
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