Maitre'D - TAO Downtown Restaurant New York

Requirements

• Anticipates and accommodates all needs of the guest
• Maintains the general cleanliness and orderliness of the entrance area and entire venue
• Complies with Department of Health and company sanitation standards
• Actively takes and processes reservations
• Assists with incoming calls and answering guest questions
• Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift
• Provide the dining room team with initial table set-up
• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings, reviewing the VIP’s and book for the night
• Foster and maintain relationships with regular guests
• Participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

Benefits

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!