Manager - Patient Food Service - Dietary

Prime Healthcare
Chicago, IL
Category Hospitality
Job Description
The Manager - Patient Food Service (FD) position at Saint Mary of Nazareth Hospital involves overseeing daily operations of food service, ensuring high quality, safety, and patient satisfaction. This role collaborates with the Director or General Manager and manages staff performance. The position requires adherence to regulatory requirements and maintaining certification. The role is 8-hour shifts with 8 hours of work on all days.

Requirements

  • 1. High School Diploma or Equivalent
  • 2. Bachelor’s degree in hospitality or nutrition preferred.
  • 3. Food Safety Certification (current)

Benefits

  • Medical, dental, and vision coverage
  • Tuition reimbursement
  • Paid time off
  • 401K retirement plan
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