Manager Cafeteria - Dulles Middle School 2025-2026

Frisco Independent School District
Sugar Land, TX
Category Education
Job Description
The Cafeteria Manager will be responsible for all aspects of the campus food service operation at an assigned elementary, middle, or high school, including training, ordering, inventory, record maintenance, and food preparation and service.

Requirements

  • High School diploma or GED
  • TASN Manager Certification preferred
  • Texas Food Handler's Certificate preferred
  • Assistant Manager Training Program preferred
  • Minimum of 2 years of food service experience
  • Minimum of 1 year school district experience preferred
  • Demonstrated knowledge of personnel management policies and procedures, leadership, and organization
  • Demonstrated knowledge of laws, rules, and regulations governing food production and service
  • Demonstrated knowledge of inventory policies, procedures, and methods
  • Demonstrated knowledge of food service equipment and its proper handling and usage
  • Demonstrated knowledge of safety hazards and precautions
  • Demonstrated knowledge of sanitation policies and practices
  • Ability to effectively communicate both verbally and in writing
  • Ability to perform mathematical computations
  • Ability to supervise employees
  • Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing pots and pans, and cleaning, wiping counters, sweeping, and mopping.
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