Manager Environmental and Dietary Services

WVU Medicine
Any Location, WV
Category Hospitality
Job Description
The Manager Environmental and Dietary Services is responsible for establishing policies, procedures, and work standards for the Dietary, Housekeeping, Laundry, and Courier department. The position requires a Bachelor's degree in business or a related field and three years of management experience, or an Associate's degree and five years of experience.

Requirements

  • Bachelor's degree in business, administration, or related field
  • Three (3) years of management experience
  • Associate's degree in business, administration, or related field
  • Five (5) years of management experience

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • Paid time off
  • Retirement plan
]]>