Manager Food Preparation

FMOLHS
Jackson, MS
Category Education
Job Description
Manages and coordinates all activities of the hospital Food & Nutrition Services department. Provides hands-on leadership for daily production operations, ensuring meals are prepared safely, efficiently, and in compliance with regulatory, clinical, and quality standards.

Requirements

  • Food production management experience
  • Leadership and supervision skills
  • Knowledge of food safety and quality assurance practices
  • Ability to work in a fast-paced environment
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