Role OverviewManage food services, including cafeteria and special center functions, in compliance with government and management directives.
What You Will Do
Plan menus, review and audit areas, prepare reports, conduct inspections, ensure quality of production, and maintain cost control.
Why It Might Be a Fit
Required strengths include supervisory experience, valid food handler's permit, and ability to obtain one within 30 days of employment.
Requirements
- Bachelor's degree
- one-year related experience
- valid food handler's permit
- ability to obtain a food handler's permit within 30 days of employment
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Prescription drug insurance
- Life insurance
- Short & long-term disability insurance
- 401(k) retirement plan
- Paid time off
- Paid holidays
- Professional development assistance
- Career advancement opportunities
]]>