Manager

OTG
Philadelphia, MN
Category Hospitality
Job Description
An OTG Manager leads daily operations, ensures quality and presentation standards, and drives operational excellence across diverse concepts. They elevate the guest experience, own scheduling and staffing, and create a positive workplace.

Requirements

  • Hospitality degree preferred
  • 3-5 years management experience in full-service restaurants or retail
  • Stellar communication skills
  • Fluency in Microsoft Suite
  • Flexibility to work varied shifts, including early mornings, nights, weekends, and holidays
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