Role OverviewAs a Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security.
What You Will Do
Your day-to-day will consist of recruiting and rewarding outstanding team members, maintaining business records, and identifying and contacting prospective guests to promote sales.
Why It Might Be a Fit
You'll have access to brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.
Requirements
- High school diploma or equivalent, college degree preferred
- A minimum of 2 years in a restaurant environment, experience in supervising and training staff
- Excellent communication skills, ability to deal with all levels of team members
- Computer knowledge, ability to operate computerized Point of Sale system/cash register
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
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