Role OverviewAs a Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security.
What You Will Do
Your day-to-day will consist of recruiting and rewarding outstanding team members, maintaining business records, identifying and contacting prospective guests, and supporting local and national marketing initiatives.
Why It Might Be a Fit
You'll have access to brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.
Requirements
- Excellent communicator
- Computer knowledge
- Ability to work any area of the restaurant
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
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