Role OverviewAs a Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security.
What You Will Do
Your day-to-day tasks will include recruiting and rewarding team members, maintaining business records, identifying prospective guests, and planning special events.
Why It Might Be a Fit
You'll have access to brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.
Requirements
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
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