Role OverviewAs a Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security.
What You Will Do
Your day-to-day responsibilities will include recruiting and rewarding team members, maintaining business records, identifying prospective guests, and supporting local and national marketing initiatives.
Why It Might Be a Fit
You'll have access to brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.
Requirements
- High school diploma or equivalent
- College degree preferred
- Minimum 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
Benefits
- Brand partnership discounts
- Scholarship opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
]]>