Role OverviewAs a Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant standards.
What You Will Do
Your day-to-day tasks will include recruiting and rewarding team members, ensuring safety and security protocols, maintaining business records, and promoting sales through local and national marketing initiatives.
Why It Might Be a Fit
You'll have access to brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.
Requirements
- High school diploma or equivalent
- College degree preferred
- Minimum 2 years in a restaurant environment
- Experience in supervising and training staff
Benefits
- Brand partnership discounts
- Scholarship opportunities
- Opportunity to earn University course credits
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