Manager

As a Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining standards of restaurant safety and security.

What You Will Do

Your day-to-day will consist of recruiting and rewarding outstanding team members, ensuring safety and security protocols are followed, and maintaining business records to increase sales.

Why It Might Be a Fit

You'll have access to brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.

Requirements

• High school diploma or equivalent, college degree preferred
• A minimum of 2 years in a restaurant environment, experience in supervising and training staff
• Excellent communication skills
• Computer knowledge is essential

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business