Macy's is seeking a dedicated Food Manager to lead a professional, efficient, safe, and profitable food operation. The role involves ensuring high standards of food quality and providing excellent customer service in a fast-paced environment. The Food Manager will be responsible for driving sales, controlling expenses, and contributing to the overall success of Macy's retail operations.
Requirements
- Ensure the team follows all Food Division Standards and Best Practices.
Requirements: High School diploma or equivalent. 1-2 years of direct experience. Strong operational & profit management skills required