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Manager, Systemwide Retail Food Operations - La Jolla
Scripps
San Diego, CA
Category
Operations
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Job Description
This is a full-time leadership position based out of Scripps Memorial campus in La Jolla, managing operational and financial performance of multiple retail food service locations. The position involves collaboration with senior directors, site supervisors, and vendors to optimize systemwide menus, pricing, and marketing initiatives.
Requirements
Bachelor's degree in Food/Nutrition Science or related field
ServSafe Manager Food Safety Certification or equivalent
Active California Driver’s License
Minimum 3 years experience in management/supervision in a retail food service setting
Proficient in Microsoft suite
Proficiency in TJC, HACCP, Food Code and other applicable regulatory requirements
Benefits
Management Incentive Compensation Plan
Transitional and professional development programs
Employee recognition and appreciation
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