Market Grille Manager

Hy-Vee, Inc.
Holdrege, NE
Category Hospitality
Job Description
The Market Grille Department Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages. The role requires a positive attitude, customer focus, and strong leadership skills to manage a team of employees and ensure high-quality customer service.

Requirements

  • Ability to solve practical problems
  • Strong leadership qualities and skills
  • Excellent attention to detail
  • Ability to interpret and manage recipes
  • Physical ability to exert up to 100 pounds of force occasionally

Benefits

  • Health and safety insurance
  • Employee discounts
  • Paid time off
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