Role OverviewAssists in directing and supervising the HOH Cooks, preparing foods for cook-to-order venues, and maintaining safety and sanitation standards. Assumes responsibility of the HOH in the absence of the Chef de Cuisine. Trains staff to adhere to departmental procedures and standards.
What You Will Do
Directs and supervises HOH Cooks, prepares foods for cook-to-order venues, maintains accurate production records, trains staff, and communicates with management.
Why It Might Be a Fit
Must practice excellent communications skills, maintain a professional appearance, and adhere to safety and sanitation standards. Requires a champion of Diversity Equity and Inclusion.
Requirements
- High school diploma or general education degree (GED)
- Six months or more experience
- Champion of Diversity Equity and Inclusion
]]>