Master Cook - Steady Extra (Nobu Paris LV)

Caesars Entertainment
Las Vegas, NV
Category Food Services
Job Description
The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. The role involves serving as lead cook in the kitchen, preparing food items, and maintaining kitchen cleanliness and safety standards.

Requirements

  • Effective communication in English, both verbal and written form
  • Minimum of 3 years experience as a cook
  • Ability to work from a standing position for extended periods of time
  • Neat appearance with good personal hygiene

Benefits

  • Flexible scheduling
  • Opportunities for advancement within the company
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