Master Cook, Nobu (Caesars New Orleans)

Caesars Entertainment
New Orleans, LA
Category Food Services
Job Description
The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements, serving as lead cook in the kitchen, and performing various job duties.

Requirements

  • Serve as lead cook in the kitchen
  • Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
  • Maintain the required par of food items in their assigned station from support areas throughout the property
  • Understand proper safety and health codes and regulations and maintain them regularly

Benefits

  • Paid Time Off
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Matching
  • Restaurant Discounts
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