Meat and Seafood Manager

As the Meat and Seafood Manager, you will lead a team, manage department inventory, and direct operational processes with attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results.

What You Will Do

Greet guests, handle and slice meat and seafood products, manage order guides, and engage with team members to provide excellent guest service.

Why It Might Be a Fit

This position requires 3 years of management experience in grocery retail, restaurant, meat cutting, and/or culinary experience, and the ability to read and follow planograms, layouts, and schematics of the department for merchandising.

Requirements

• CERTIFICATIONS: All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.
• 3 years of management experience in grocery retail, restaurant, meat cutting, and/or culinary experience
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Benefits

• Team Member discount of 30%
• Early Earn Wage Access
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans are available
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more