Meat/Asst Dept Leader

The Meat/Asst Dept Leader is responsible for creating an outstanding customer experience through exceptional service, establishing and maintaining a safe, clean environment, and achieving sales and profit goals established for the department.

What You Will Do

Responsibilities include promoting trust and respect among associates, communicating company and department information, establishing department performance goals, training and developing associates, and creating an environment that enables customers to feel welcome and important.

Why It Might Be a Fit

This role requires a positive attitude, strong communication skills, and the ability to empower associates to meet or exceed targets through teamwork.

Requirements

• Must be able to perform the essential job functions of this position with or without reasonable accommodation