Role OverviewA Butcher attends to the meat preparation needs of Eataly guests, reporting to the Fresh Market Manager. The role involves cleaning, cutting, weighing, packaging, and labeling meat according to Eataly's high-quality standards, providing outstanding customer service, and maintaining a clean and organized workspace.
What You Will Do
The Butcher will clean, cut, weigh, package, and label meat, provide customer service, stock the counter, and maintain a clean and organized workspace.
Why It Might Be a Fit
The ideal candidate will have 1+ year of experience working with meat, preferably in a high-volume retail environment, and be able to accurately follow written and verbal instructions, communicate effectively with coworkers, management, and guests.
Requirements
- Availability to work onsite with a flexible schedule sometimes including evenings, weekends, and holidays
- Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
- Ability to work with knives, hand tools, and utensils
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Free family meal daily
- Discounts at Eataly
- Referral bonus program
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