Meat Clerk ELR

The Meat Clerk's role is to assist and support the Meat Department by providing a high level of customer service and practicing safe food handling procedures.

What You Will Do

Stocking and merchandising responsibilities, updating product pricing, ensuring product quality, and maintaining a safe and clean working environment.

Why It Might Be a Fit

The opportunity to grow professionally, personally, and financially, and work alongside talented colleagues in a team that genuinely cares about helping you succeed.

Requirements

• High School Diploma or GED Equivalent
• 1+ years meat department experience