Role OverviewPerform general clean-up and stock work in the Meat department and provide customer service, adhering to company values and policies.
What You Will Do
Wait on customers, unload and store merchandise, prepare and display foods, perform temperature monitoring, and maintain equipment and facilities.
Why It Might Be a Fit
Ability to work cooperatively in a high-paced environment, manage conflict, and act with honesty and integrity.
Requirements
- Ability to communicate with customers and associates
- Ability to work cooperatively in high paced and sometimes stressful environment
- Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to follow directions and seek assistance when necessary to resolve customer and business issues
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