Meat Clerk

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

What You Will Do

Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food. Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.

Why It Might Be a Fit

Must be able to communicate with customers and associates. Make clean, neat, and friendly impression on customers. Monitor product quality; make sure it is always fresh and safe.

Requirements

• Must be able to communicate with customers and associates
• Ability to work cooperatively in high paced and sometimes stressful environment
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
• Ability to act with honesty and integrity regarding customer and business information
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues