Role OverviewPerform general clean-up and stock work in the Meat department, provide customer service, and adhere to company policies and procedures.
What You Will Do
Wait on customers, unload and store merchandise, prepare and display foods, perform temperature monitoring, and maintain equipment and facilities.
Why It Might Be a Fit
Must be able to communicate with customers and associates, work cooperatively in a high-paced environment, and manage conflict in a reasonable manner.
Requirements
- Ability to communicate with customers and associates
- Ability to work cooperatively in a high-paced environment
- Ability to manage conflict in a reasonable manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to follow directions and seek assistance when necessary
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